Valentine’s 2012 Dinner Reservation (SOLD OUT)
Pace will be serving a special 3-course prix fixe menu on Valentine’s Day. Please scroll down to see the menu.
There is a $40 deposit per person required to confirm your reservation. Your deposit will be deducted from your bill at the end of dinner.
For cancellations, please call before February 11, 5:00 pm to receive a full refund. Non-negotiable.
Product Description
3-COURSE PRIX FIXE VALENTINE’S DAY 2012 DINNER
$80 per person
*Does not include tax, gratuity or drinks
FIRST COURSE
choice of:
½ dozen kumamoto oysters on the half shell
with essence of fresh ginger and meyer lemon
Fresh dungeness crab cake
with spicy aioli on frisée, avocado and fried baby artichoke salad
Duck confit, cardoon and goat cheese cannelloni
on baby spinach in green goddess dressing
Garden salad with seasonal root vegetables
in red wine vinaigrette and assorted crostini
Potato leek soup
with shaved black truffle
SECOND COURSE
choice of:
Wild salmon from baltic sea
grilled on cedar plank
Wood fire grilled young chicken
stuffed with herbed goat cheese and topped with shaved black truffles in a meyer lemon-chicken broth sauce
Wild branzino from the mediterráneo
cooked en papillote
Wood fire grilled and sliced dry aged prime rib eye
in borolo-roasted shallot sauce
Maine lobster and dungeness crab ravioli
in grilled artichoke-cardoon-pinot grigio cream sauce
SIDES
choice of two:
Baked rapini & mozzarella / Braised white beans & wilted arugula / Roasted garlic potato puree /
Baby artichokes with fresh mint & oregano / Sautéed mushroom and puree of leek lasagne / Roasted root vegetables /
Sautèed winter greens / Potato-fennel-parmigiano gratin
DESSERT COURSE
Assorted desserts to share or to horde. More details to come.
Additional Information
| Availabilities | 2 @ 10:00, 2 @ 10:30, 2 @ 5:30, 2 @ 6:00, 2 @ 6:30, 2 @ 7:00, 2 @ 7:30, 2 @ 8:30, 2 @ 9:00, 2 @ 9:30, 3 @ 5:30, 4 @ 10:00, 4 @ 10:30, 4 @ 5:30, 4 @ 6:00, 4 @ 6:30, 4 @ 7:00, 4 @ 8:30, 4 @ 9:00, 4 @ 9:30 |
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